Lazy Moon Pizza
4.6 (4,580)restaurant
4.6 (4,580)Two-handed slices cut from 30-inch pies take center stage alongside craft beer, fresh cocktails, and local art.
Description
The crust begins with high-gluten spring wheat flour and undergoes a 72-hour fermentation powered by a proprietary starter dating back to 2004. Fresh-made sauces rely on Stanislaus tomatoes, while the bar mixes cocktails using fresh-squeezed juices.