Layla Jones

Beyond the pasta, this neighborhood storefront serves up calzones, fresh salads, and favorites like "The Simple Special." While locals praise the "Plain Jane" and margherita slices for their sweet sauce, the experience depends on how you get it. The pizza's crust is best appreciated fresh in the shop; ordering to go often results in a soggy takeout box that requires an oven rescue. Longtime patrons debate whether the kitchen's quality has slipped recently, and keep an eye on the bill: visitors note that prices don't always align with outdated online menus or the hand-erased lunch board.