Laya Restaurant

Helmed by Chef Charbel Hayek, the kitchen balances Middle Eastern and Californian influences across a menu designed for sharing. Spreads like smooth hummus and bright tabbouleh anchor the table alongside standout orders of mom's labneh, falafel, and chicken tawouk skewers, right down to a light rose soft serve. The beautifully designed room leans into a spirited, party-forward pulse that occasionally erupts into dancing, though the driving soundtrack and energetic crowd mean evenings here rarely stay quiet.