Lawry's The Prime Rib Las Vegas

The meal unfolds with classic ritual, beginning when crisp greens are tossed tableside with a vintage dressing chilled over ice. Each cut of beef comes served with traditional accompaniments, from Yorkshire pudding and mashed potatoes to whipped cream horseradish and creamed corn, paired with selections from an extensive wine list. Polished service carries through the room, framed by an upscale, festive Art Deco atmosphere.