LavashUzN1

Run by people from Samarkand, this kitchen brings a notable Tajik influence to its flavors. The menu extends to golden-baked samsa, rich plov, and hearty shurpa, alongside unexpected favorites like crunchy, flavorful wings. The setting is cozy, simple, and inexpensive. While some reviews note a tendency toward heavy-handed saucing, the draw here is straightforward comfort food with a homemade feel.