Last Crumb

The daily-baked cookies rely on a recipe that begins with browning European high-fat butter before the dough is aged. Served warm, they are characterized by crispy edges and a gooey, soft middle. The menu features classic and rotating flavors, including a chocolate chip cookie finished with Maldon sea salt and the Donkey Kong. To pair with the baked goods, the shop offers drip coffee from Parlor Coffee alongside specialty drinks like a cold Vanilla Bean Shaken Milk, all served at a premium price point.