Last Crumb
This Williamsburg spot serves thick, warm cookies made from a three-day aging process alongside custom shaken milks.
- Mon – Thu, Sun, 11:00 – 22:00; Fri – Sat, 11:00 – 23:00
- $$$
- 144 N 8th St
- 4.1 (40 reviews)
People
Derek JaegerOwner
Description
The daily-baked cookies rely on a recipe that begins with browning European high-fat butter before the dough is aged. Served warm, they are characterized by crispy edges and a gooey, soft middle. The menu features classic and rotating flavors, including a chocolate chip cookie finished with Maldon sea salt and the Donkey Kong. To pair with the baked goods, the shop offers drip coffee from Parlor Coffee alongside specialty drinks like a cold Vanilla Bean Shaken Milk, all served at a premium price point.