Last Chance Antiques & Cheese Café

Established in 1971, this multipurpose space functions as a full-service tavern, antique shop, and market. The kitchen leans into warming, comfort-focused fare, with hot cheese fondue serving as a perennial anchor for the menu alongside deli platters and soups. Beyond the dining room, the floor plan integrates a gourmet market stocked with over 100 cheeses and a vast selection of beers and whiskeys. While the atmosphere is generally noted for being cozy and relaxed, visitors should be aware that opinions regarding pricing and specific entrees are mixed, and the venue balances its quiet shop areas with a schedule of seasonal live music.