Las 15 Salsas
4.3 (920)restaurant
4.3 (920)A Phoenix favorite for Oaxacan classics, from crisp tlayudas and rich mole negro to mezcal under patio lights.
Description
In Sunnyslope, the kitchen turns out scratch-made Oaxacan dishes with distinct regional focus. Plates range from memelitas con queso and cheesy tamales Oaxaqueños wrapped in fragrant banana leaves to the Botana Oaxaqueña, a platter arranged to sample a bit of everything. Freshly made chips and salsas start the meal, while drinks include cocktails alongside a nutty, refreshing horchata Oaxaqueña made with melon and pecans.