LaRocco's Pizzeria

Behind the counter, dough gets tossed to the ceiling for thin-crust Neapolitan pies made fresh on the spot, including options like buffalo chicken. The kitchen's recipes trace back to family roots—Sicilian-born Mama LaRocco and Paul LaRocco, raised in Little Italy and Brooklyn. Beyond pizza, the menu features Italian-American comfort staples such as baked lasagna, chicken parmigiana, and eggplant parmigiana alongside spaghetti and meatballs and fresh caprese salad.