Lao Sticky Rice

The shop keeps fresh produce for sale alongside dishes composed of fresh vegetables and a choice of protein, complemented by papaya salad. Desserts extend beyond the staples to taro-filled sticky rice wrapped in banana leaves, banana parcels, and ripe mango. To drink, the counter brews blue papillon and sorrel flower teas that stay refreshing rather than overly sweet, as well as Thai coffee—prepared fresh to order and easily packed up for a beach picnic.