Lao Ma Tou Hot Pot 老码头火锅
4.2 (387)restaurant
4.2 (387)Chengdu-style hot pot built around rich, fiery broths and standout cuts like A5 Wagyu and cilantro beef.
Description
Rooted in a Chengdu tradition established in 2001, Lao Ma Tou centers its dining experience on traditional Sichuan recipes and culinary roots. The kitchen balances the table with flavorful, nutritious broths, rounding out the cuts with Ma Tou beef combos and traditional Sichuan ingredients.
