老福洲Golden Medal Pan-Fried Bun & Noodles

Securing a table in this often packed space where seating is hard to find is part of the trade-off for its highly affordable menu. The kitchen specializes in traditional dishes like Fuzhou laohua—pork liver and beef tendon soup noodles served with a flavorful broth and generous toppings. The selection also features beef offal noodles, clay pot dishes, braised delicacies, and black chicken.