Lanzhou Noodles with a Choice of Thickness in LIC
Pair chewy strands with spiced lamb skewers at a casual Jackson Avenue spot serving Northwestern Chinese cooking.
🍜 A Bowl Built Around Texture
Dun Huang LIC makes texture part of the order on Jackson Avenue. This casual Long Island City restaurant specializes in Northwestern Chinese cooking, with chewy Lanzhou noodles that stretch long through the bowl. For soups, you can choose from various noodle thicknesses, giving the strands as much attention as the broth.
The signature braised beef broth is fragrant and savory, with tender chunks of meat soaking up its flavor. Cumin lamb skewers take the meal beyond the soup bowl, adding another spiced option to the table. Spice levels lean mild, including dishes marked spicy, a detail to keep in mind while choosing how much heat you want.
Plates arrive at the table quickly in the spacious dining room. The restaurant opens daily from half past eleven AM to half past nine PM, leaving room for lunch, an afternoon bowl, or dinner.
