Lane's OAK'D BBQ

The pits center on Wagyu brisket from Rosewood Ranch finished with a peppery bark. Beyond classic cuts, the menu features locally sourced sides and hefty builds like a Texas pork sandwich stacked with bacon, sausage, and slaw. An outdoor seating area puts you right near the pit smoke, while the bakery counter turns out scratch biscuits and slices of whiskey pie.