Lan zhou noodles

This family-owned business might look lackluster to outsiders, but it serves a wide-reaching menu that stretches from sauerkraut fish and spicy hot pot to fish soup and barbecue skewers. Beyond the bowls, visitor standouts include the grilled cauliflower with a charred taste and piping hot fried rice. While prices are consistently low, feedback on the kitchen is mixed, with some praising the generous portions and others warning of overcooked skewers.