Lan Feast 宴蘭
restaurant
Hand-pulled Lanzhou beef noodles anchor this modern Brookline spot, paired with northwestern Chinese fare and cocktails.
Description
Each bowl starts with hand-pulled noodles customized to order, submerged in a homemade beef soup simmered fresh for three hours daily under a chef with over 20 years in the craft. The broader northwestern Chinese menu expands into regional plates like tender boiled mutton, spicy chicken, and sautéed cauliflower. Drinks lean into the kitchen's regional focus with a full bar pouring Chinese-style cocktails alongside beer, wine, and spirits.
Good to know
Full-service dining