LAMP BAR

Hidden behind a heavy inner door on the ground floor, LAMP BAR operates on a no-menu, omakase-style concept where bartenders craft personalized drinks based on your flavor preferences. Led by World Class competition winner Michito Kaneko, the award-winning destination draws international guests with signature creations like an international competition-winning vegan egg-shell marmalade cocktail and a white lady utilizing gin produced in southern Nara.