Brooklyn Lamb Ragu Lasagna in a Softly Lit Myrtle Avenue Room
Start with onion focaccia or bone marrow, then choose burrata ravioli or a wood fired pizza at 22 to 24 dollars.
🍝 A Softly Lit Supper
Rosticceria Evelina brings Italian comfort to 455 Myrtle Avenue in Brooklyn, with lamb ragu lasagna among the kitchen specialties. The intimate room is softly lit, and the pace is slow and romantic, a setting for settling into dinner rather than rushing through it.
Onion focaccia, meatballs and bone marrow start the meal, followed by burrata ravioli, wood fired pizzas or organic rotisserie chicken. Pizzas cost 22 to 24 dollars, and the cocktail options include a Saigon Southside. Desserts range from 9 to 12 dollars, with brunch mains priced from 16 to 26 dollars.
Doors open Monday through Thursday from 5 PM to 10 PM, Friday from 5 PM to half past ten PM, Saturday from 10 AM to half past three PM and 5 PM to half past ten PM, and Sunday from 10 AM to half past three PM and 5 PM to 10 PM.
