Lala's Neapolitan-ish Pizza
4.7 (21)restaurant
4.7 (21)Sourdough starter and locally milled flours give this regional take on Neapolitan pizza a distinctly crisp crust.
Description
Founded by Conor Cudahy, the Everett pizzeria tops its pies with California tomatoes and Vermont-made mozzarella, working without commercial yeast. Cooking at a slightly cooler 675 degrees delivers the uniquely crispy crust that defines the shop's local spin on traditional Neapolitan pizza.