Lakon Paris Patisserie Seaport

The counter balances handcrafted French baking with rich specialty drinks. The lineup extends from hazelnut cubes to distinctive items like the creme brulee kouign-amann and a tiramisu bomb featuring ladyfingers enveloped in chocolate espresso mousse. Bakes emphasize buttery, flaky lamination that stays crisp on the outside and soft inside, with room to sit in the cozy space or out across the ample outdoor seating.