Lakay Bistro

Inside this compact dining room, the setting channels the feel of an authentic restaurant in Haiti. While the bar turns out popular cocktails, the kitchen's execution can vary. Alongside classic griot and black rice, diners report mixed culinary experiences, with complaints of dry goat and an oxtail flatbread that tastes similar to pizza. Because understaffing during peak times can stretch wait times to an hour, planning ahead with a reservation is highly practical.