LAIA Chinese Restaurant

The kitchen turns out a wide menu of fresh-cooked Chinese staples where plant-based options receive serious care. Dishes like the sweet, spicy, and crispy General Tso's tofu and mapo tofu gai jiao fan anchor the offerings, alongside saucy classics like sesame chicken and shrimp in garlic sauce. Service at the counter is warm and welcoming, dishing up hearty plates built to easily extend into a second meal.