Lady Wong Patisserie: Bakery | New York

Operating as a counter-service spot inside the Urban Hawker food hall, Lady Wong specializes in Nanyang-style pastries that highlight the nuanced flavors of Southeast Asia. The menu features meticulously crafted treats infused with pandan, ube, black sesame, and passionfruit. Among the highlights are the paper-thin mille crêpe cakes—offered in variations like matcha pandan and mont blanc—alongside mango sticky rice tarts, cassava cake, and traditional kueh. While the food-hall setting is geared toward quick pickups rather than a leisurely sit-down experience, the bakery stands out for its exceptionally clear labeling and a surprisingly wide selection of vegan and gluten-free desserts.