La Zozzona
4.1 (94)restaurant
4.1 (94)Chef Richard Blais pairs Roman pastas and wood-fired Tuscan dishes with an intimate speakeasy-style cocktail lounge.
Description
Marking Richard Blais’s first restaurant in Arizona, the concept leans into “messy delicious” Italian cooking, balancing tradition with modern touches across shareable cicchetti and house-made plates. The indoor-outdoor setting extends to plush seating and a glowing firepit, complemented by a sommelier-guided wine program.