La Viga Seafood & Cocina Mexicana

4.4 (1,341)restaurant

Named after Mexico City’s massive fish market, this casual spot serves vibrant ceviches and generous seafood tacos.

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Description

Wedged between an industrial area and downtown, this Michelin-recommended spot pairs a basic but cheerful dining room with Latin-accented oceanic fare. The kitchen turns out tapas alongside heaping tacos on soft white corn tortillas, loaded with fried snapper fillet, cabbage, and chipotle crema or crisp prawns with tomatillo-garlic sauce and pico de gallo.


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