
La Viga Seafood & Cocina Mexicana
4.4 (1,341)restaurant
Named after Mexico City’s massive fish market, this casual spot serves vibrant ceviches and generous seafood tacos.
Description






Wedged between an industrial area and downtown, this Michelin-recommended spot pairs a basic but cheerful dining room with Latin-accented oceanic fare. The kitchen turns out tapas alongside heaping tacos on soft white corn tortillas, loaded with fried snapper fillet, cabbage, and chipotle crema or crisp prawns with tomatillo-garlic sauce and pico de gallo.

