La Vaca Brazilian Grill

Operating in Southern California since 2005, La Vaca centers on a counter-style setup where diners assemble their own plates. The grill turns out seven skewers cooked to requested doneness and carved directly in front of guests, with the tender picanha standing out as a signature draw. Beyond the fire, the spread rounds out with Brazilian staples like feijoada, fried plantains, and cheese bread alongside collard greens, potato salad, and a fresh salad bar.