La Taberna del Alabardero

Operating for over three decades in the capital, the dining room maintains a classic tone with crisp white tablecloths, wood accents, and attentive service. The kitchen delivers traditional plates like smoked octopus, garlic shrimp, and creamy croquetas, anchored by paellas portioned for two or more diners. It is an upscale setting with higher prices to match, tailored for date nights and groups sharing across the table.