La Sipota
4.4 (103)dessert_shop
4.4 (103)A Salvadorean dessert shop pairing homemade ice cream like mamey and Mazapán with fresh pupusas and mangonadas.
Description
Founded in December by Salvadorean entrepreneur Flor Molina, the shop takes its name from the Central American slang term for a young girl. The menu branches into avocado paletas and Gansito alongside savory pastelitos de carne and smoothies. Portions are notably generous across both the artisanal scoops and the traditional snacks.
