La Semilla
4.8 (808)restaurant
4.8 (808)Scratch-made Latin American cooking goes plant-based in Reynoldstown, paired with playful agave and rum cocktails.
Description
The kitchen takes a forward-thinking approach to timeless Latin American recipes, shaping a menu around seasonal vegan dishes. At the bar, offerings broaden beyond agave and rum riffs with natural and biodynamic wines, local beer, and a selection of non-alcoholic drinks.
