La plaza by chicatana

Set along 14th Street NW, the kitchen pairs traditional Mexican recipes with unique takes on tapas. The menu places dishes like chile relleno and enmoladas alongside jamón serrano, pinxos, and croquettes, plus plates of gambas, pato, and oxtail. At the bar, bartenders mix mezcal negronis, margaritas, and red sangria, rounded out by wine selections often guided by owner Hector.