La Pizza 1789
4.2 (704)restaurant
4.2 (704)
Founded by Aurélie and Dominique Bartschies in South Miami’s Sunset neighborhood, the room pairs a simple industrial edge with an unhurried terrace for lingering over wine. Everything revolves around an oven stoked with a continuous live wood flame, baking daily in-house dough to a ==crisp char at the edge and a tender center==. That scratch-made approach carries across seasonal ingredients and house sauces, leaving room for homemade tiramisu and a ==warm, wood-fired Nutella pizza==.
Description
Founded by Aurélie and Dominique Bartschies in South Miami’s Sunset neighborhood, the room pairs a simple industrial edge with an unhurried terrace for lingering over wine. Everything revolves around an oven stoked with a continuous live wood flame, baking daily in-house dough to a crisp char at the edge and a tender center. That scratch-made approach carries across seasonal ingredients and house sauces, leaving room for homemade tiramisu and a warm, wood-fired Nutella pizza.