La Pina Cantina

Set inside the Kūhiō Avenue Food Hall, the cantina draws its name from a double meaning: Hawaiian pineapples featured across the food and drinks, and the harvested agave plant heart distilled into tequila. Beyond standard burritos and quesadillas, the kitchen turns out specialty items like birria tacos and enormous portions of beef brisket nachos, supported by an expansive cocktail menu that pours frozen drinks.