La Piazza

Drawing on two decades of Venetian tradition, the menu moves from fresh Adriatic seafood to wood-fired Neapolitan-style pizzas, premium cuts, craft cocktails, and dessert. Dining here unfolds in an intimate setting where Chef Alessandro frequently steps out of the kitchen, stopping by tables throughout the evening to personally explain each dish. At the bar, a dedicated late-afternoon happy hour offers a more casual entry point to the menu.