La Pecora Bianca
4.8 (2,864)restaurant
4.8 (2,864)A bright Upper East Side spot for housemade pasta and regional wines, complete with a relaxed outdoor dining area.
Description
Dining here is backed by notably attentive service and prompt seating. The kitchen turns out Italian staples like tagliatelle and chicken parm alongside a set lunch menu. However, the execution can be hit-or-miss: guests note that the lobster pasta can lean salty rather than flavorful, and some find the sweet spritzes and standard mains overpriced for the quality.
