La Michoacana scoopys #2

Built on six decades of Michoacán tradition brought to Tennessee by founder Salvador Alonso, the counter works from a roster of more than 80 fruit and cream recipes. Offerings stretch beyond simple scoops to shakes and banana splits served in generous portions that can prove hard to finish. The dining area has plenty of space for families to sit down together, though visitor impressions of service and cleanliness vary.