La Loba

James Beard-nominated chef Oscar Amador Edo anchors the kitchen in Barcelona traditions reshaped by influences from Japan and the Mediterranean, executed through modern culinary techniques. Drinks focus on precision cocktails alongside a boutique wine program curated by Joseph Mikulich, gathering profiles from Spain, the U.S., and Europe. The room pairs an upscale setting with natural, earthy elements arranged for social connection and shared discovery.