La Llorona Cocina & Mezcaleria

The kitchen emphasizes dishes made for sharing, stretching from raw plates like tiraditos and scallop ceviche to rich comforts like chorizo fondue and arrachera. At the bar, the lineup highlights smoke, fresh herbs, and tropical fruit across tequila and mezcal pours, alongside creative margaritas. While opinions on service can occasionally vary, the setting centers on communal dining with layered Mexican flavors.