La Hiki

Mornings at the Four Seasons resort unfold over coffee and breakfast staples like eggs Benedict, while the kitchen extends into daytime fare with poke, salads, wine, and cocktails. The centerpiece is the Sunday brunch feast, anchored by endless lobster tails and king crab legs accompanied by live guitar and ukulele music. The experience finishes with an elaborate dessert spread highlighted by delicate, multi-textured patisserie balanced to pair with black coffee.