La Hacienda
4.5 (944)restaurant
4.5 (944)Modern Mexican dining in a Spanish-colonial casita, complete with courtyard fireplaces and an extensive tequila list.
Description
Chefs Richard Sandoval and Forest Hamrick anchor the kitchen in elevated regional cooking, turning out blistered tortillas from an open kitchen alongside plates like slow-braised pork carnitas with sweet corn and habanero. Service features fresh guacamole crafted tableside and mixed agave cocktails, with the space spilling past iron gates onto a starlit patio strung with lights.