La Hacienda de San Angel

Set along the water in EPCOT’s World Showcase, the dining room glows under colorful globe lamps. The kitchen builds out the table with house-made corn tortillas, fresh salsas, and appetizers like Queso Fundido. Pouring alongside the meal is an extensive spirits list curated with help from an on-hand Tequila Ambassador, featuring options infused with bold flavors like guava or lime-and-raspberry.