La Gelateria di Eataly by Patrizia Pasqualetti

This counter traces its roots to Orvieto, Italy, where the brand's family gelato-making tradition began in 1980. Recipes emphasize natural ingredients and balanced flavors, accommodating dietary preferences with dairy-free and gluten-free options. The selection ranges from fruit sorbettos that taste like the raw fruit to classic profiles like Artisanal Cioccolato, Stracciatella, and Cafe. Crepes, gelato bonbons, and location-specific flavors round out the menu, which is often served by the owner.