La Fondita

Inside the small Decatur Street house, communal seating for about ten to twelve sets an unhurried pace that feels less like a typical dining room and more like someone's home. The kitchen keeps to straightforward, no-frills staples, serving rich mole, tortas, and tacos loaded with chorizo, lamb, or chicken. Morning orders center on hefty breakfasts like huevos a la mexicana, arriving with seasoned black beans, avocado, cheese, and eggs scrambled with onion and tomato.