La Florencia Bakery

Along South Ewing Avenue, the daily selection reaches across traditional Mexican breads and pan dulce, stocking cuernitos, galletas, bolillos, and teleras alongside savory birotes with cream cheese and jalapeño.

The shop extends beyond baked goods into daytime bites, serving simple tortas and casual breakfast snacks. For events, the kitchen prepares custom celebration cakes, turning out homemade tres leches that stays moist without being overly sweet.