La Flor

Meals emerge from an open kitchen, featuring a menu that stretches from breakfast french toast with flavorful homemade syrup to dinners of lamb, enchiladas, and plantain bread pudding. The room is run by a bilingual staff who pour sangria alongside a long list of wines. While this neighborhood staple draws praise for its morning and evening options, execution can occasionally waver. Some visitors report inconsistent flavors in specific dishes like the tacos, or find the prix fixe menus disappointing.