La Finquita Market
4.3 (646)market
4.3 (646)A neighborhood market pairing signature plant-based cheeses with traditional Latin staples, Cuban pizza, and guarapo.
Description
In Miami's West End, the space combines a local farmers' market feel with an inviting restaurant. The shelves spotlight plant-based dairy alternatives, including signature Modena Grano, Queen Brie, and Smoked Swiss cheeses noted by visitors for their melt and stretch. The kitchen and counter balance those vegan options with traditional Latin staples, turning out roasted pork, ceviche, and sweet tres leches.
