La Espiga De Oro Bakery

4.5 (340)bakery

A beloved Chicago corner panaderia known for traditional pan dulce and crisp bolillos in three sizes.

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Description

This family-owned bakery has operated for more than 55 years, pairing down-to-earth corner-shop warmth with an orderly routine. Before picking up a tray, visitors wash their hands at a sink stationed right in the bread hall. The shelves supply a variety of traditional Mexican baked goods centered on authentic textures and flavors, maintaining a distinctly tidy, neighborhood feel.


Good to know

Wash hands before tray

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