La Croissanterie Denver
4.6 (91)bakery
4.6 (91)This Park Hill French bakery layers imported butter into prize-winning croissants and inventive daily pastries.
Description
The bakery relies on traditional French techniques, producing laminated staples such as almond croissants, chocolatines, and kouign-amann alongside seasonal viennoiserie and artisan breads. Decorated as Denver's Golden Croissant Competition winner and Westword's Best Croissants 2026, the counter also features inventive items like the guava-and-cheese Romeo & Juliet, though the chef-driven pastry creations regularly sell out.
Good to know
Pastries sell out
