La Corneta Taqueria

The kitchen builds its plates around generous portions, notably a chile relleno combination plate layered with seasoned meat, melted cheese, and fresh vegetables. For burrito lovers, the super burritos arrive packed with guacamole, meat, beans, and rice alongside crisp chips and salsa. The San Carlos outpost shares this straightforward Mexican menu—spanning tacos, quesadillas, and burritos—with sibling branches in Burlingame, Glen Park Village, and the Mission.