La Compagnie Flatiron

Tucked away from neighboring Nomad, this Experimental Group venue highlights a selection of hundreds of French and American wines, served by a dedicated team of sommeliers. Chef partner Eric Bolyard's menu goes beyond simple snacks to feature grilled meats, sustainable seafood, regional vegetables, and fried chicken sliders. Inside, the space designed by Dorothée Meilichzon showcases artwork by Clovis Retif and maintains a speakeasy vibe quiet enough for conversation. While the ambiance and pairings receive consistent praise, visitors note that the pace of service can occasionally vary.