La Cocina VROCC
4.2 (31)restaurant
4.2 (31)Part restaurant, part incubator kitchen showcasing Latin American dishes from emerging Latino entrepreneurs.
Description
A project of the Veronica Robles Cultural Center, the space links culinary heritage directly with local enterprise. Through VROCC’s Cultural Entrepreneurship Program, emerging food makers receive the mentorship, training, and resources needed to start or expand their own culinary businesses.